Saturday's Final Salsa Session for 2010

It wasn't the largest producing tomato crop of the year but with all said and done, we did end up with 40 pints. We even did a little bit of pickling as well. We started early with the slicing, dicing, chopping, cleaning, and blanching. Everything went smooth and we even experimented with the third batch of the day. Short of tomatoes we added two cups of fresh peaches...left over from the peach jam session the night before. With all that taken care of we picked the remaining onion; jalapeno, banana, and bell pepper slices; and three cucumbers.

Crop on the counter.

Additional ingredients in the crisper.

The stove is ready to cook three batches of salsa.

Here's a clip of Karen in her Salsa Kitchen

Finished products.

We'll let you know how the peach salsa came out.