Again, Karen and I were treated as royalty (no intended slight to The Queen, I'm sure) and enjoyed interacting with the various departments and managers within the MAF International Operations Centre. Special focus was placed on time with the HR department (Mark, you're a brave man...), Keith their Maintenance Manager, and with Mike learning about WASP. It was good to see everyone there from the PFO course and those who had tutored sessions at Facts 'N Friction.
The HR department (with assist from Amanda and Kathryn) treated us to a wonderful British picnic featuring several traditional food stuffs: Savory Eggs (unique little balls of seasoned dough with egg bits inside) and some mini pork-pies (I've forgotten their official nomenclature) which were tasty bite-sized pork bits (porky-pies?) covered in a pastry dough. Of course there was "cloudy" lemonade, scones with double cream and jam, cold cuts, baguettes, tomatoes, cheese, and "crisps" (potato chips--to all us Americans). We were so busy eating we forgot to take pictures of the food flying.
Thanks again to Chris, Annie, Gillian, Keith, Geoff, Mike, and everyone else who worked so hard to make our time at their headquarters so enjoyable. And special thanks to Bruce, my Eskimo brother from "the village." Don't wear your tie too tight...
Here are some photos:


meeting with Keith.


Stay tuned...
2 comments:
Did you get to try bangers and mash?
Hey, Chocolatechic,
Yes, I have been blessed to have eaten "full English" breakfasts multiple times during our trip: sausage, bacon, sauteed mushrooms and tomatoes, baked beans, potatoes of one type or another and toast all on one plate. It's wonderful for my my mouth but probably less than ideal for my triglyceride and cholesterol count.
Bangers (sausages) and mashed potatoes are also a regular part of the traditional English "roast" meal on Sunday afternoons with "roast" referring to the method of cooking, not the type of meat!
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